Cherie Lok

Unclaimed profile

Journalist, The Straits Times

Singapore

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Bio

Food and culture reporter at The Straits Times in Singapore; Oxford University history graduate.

Topics

Food Culture Lifestyle & Culture

Socials

Recent coverage

Cherie Lok has been covering travel, food, and lifestyle topics, from a standout trip to a nunnery to upcoming culinary trends and creative restaurant extras, as well as practical home tips like reusing oranges.

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