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Cherie Lok
Unclaimed profileJournalist, The Straits Times
Singapore
Bio
Food and culture reporter at The Straits Times in Singapore; Oxford University history graduate.
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Cherie Lok covers lifestyle and culture, recently exploring travel destinations, regional food trends
Recent articles
- As good as Singapore’s version: Why Australian city Darwin is obsessed with laksaThe Straits Times · Jul 25, 2026
- Life Experience: A week of eating convenience store food from Cheers, 7-ElevenThe Straits Times · Sep 6, 2025
- Restaurants go the extra mile: Pads in bathroom, bespoke scents as parting gift, seats for your bagThe Straits Times · Nov 29, 2025
- Homemade tea and cleaning spray: Five ways to squeeze more uses from your oranges