Cherie Lok

Unclaimed profile

Journalist, The Straits Times

Singapore

Claim this profile

Bio

Food and culture reporter at The Straits Times in Singapore; Oxford University history graduate.

Topics

Food Culture Lifestyle & Culture

Socials

Recent coverage

Cherie Lok covers lifestyle and trends for The Straits Times, recently writing about memorable travel experiences, restaurant hospitality touches, youth hangouts, and chefs’ predictions for 2026 food directions.

Similar profiles

Corbin Hosler

Journalist & Magic Commentator, Quiet Speculation

United States

gamingesportsentertainment

BNB Diviyadhaarshini